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Spaghetti, Garlic Bread and Salad
Spaghetti
Ingredients
One pound package of spaghetti noodles
Two 12 ounce jars of pasta sauce of your choice
1/2 cup of shredded local cheese
Cook spaghetti according to package instructions.
Heat sauce on stove or in microwave.
Combine sauce and pasta or put on table separately.
Garlic Bread
Ingredients
Long baguette
3 tablespoons of butter
4 cloves of garlic
Pre-heat oven to 175 degrees Celsius (350 Fahrenheit).
Shred or chop garlic gloves very fine.
Melt garlic into butter on stove or in microwave.
Cut baguette in half as if making a sandwich.
Spread garlic butter onto each half of bread.
Cook for 10-15 minutes or until bread is crispy.
Salad
Ingredients
Spinach (1 pound bag or equivalent)
2 carrots
1 bell pepper
Other vegetables as desired
1/2 cup of shredded local cheese
Dressing of choice
Wash and chop (if necessary) spinach leaves.
Dice carrots, peppers and other veggies.
Toss spinach with veggies and top with shredded cheese and dressing.
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